Party/Buffet Menus
(tel:) 203.639.4830
Open 7 days a week:11 A.M. - 10 P.M.
Violi's
688 Westfield Road
Meriden, CT 06450
203.639.4830
info@violisathuntersgolfclub.com
Open 7 days a week:11 A.M. - 10 P.M.
Reserve Your
Party Now!
688 Westfield Rd
Meriden CT

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APPETIZERS
per 100 Pieces

Scallops Wrapped In Bacon
170.00
Stuffed Mushroom Caps
110.00
Fried Mozzarella
110.00
Buffalo Wings
110.00
Clams Casino
170.00
Cheese, Crackers, Pepperoni, Vegetables,
Fruit &Dip . . (Per Person)

5.00

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PARTY MENU BUFFET


(Choice of One)

Ziti Prima Vera
With fresh vegetables and a vodka pink sauce.
Ziti Marinara
Baked Ziti


(Choice of One)

Chicken Marsala
Chicken Piccata
Chicken Cacciatore
Breast of chicken w/ mushrooms, red roasted peppers & onions in a light marinara sauce.



(Choice of Two):

Meat Lasagna
Mixed Hot Vegetables
Roasted Red Potatoes
Steamed Broccoli
Antipasto Salad, Dressings, Rolls, Butter, Coffee/Tea

Add Dessert (pp)
4.00
$20.95 PER PERSON

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PARTY BUFFET II


(Choice of Two Entrees):

Roast Ham with Gravy
Chicken Marsala
Swedish Meatballs
Fried Flounder
Eggplant Parmesan

(Choice of Two Pastas):

Pasta Primavera
With fresh vegetables in white sauce
Pasta with Meat Sauce
Pasta with Vodka Pink Sauce

(Choice of Two Salads):

Classic Potato Salad
Macaroni Salad
Coleslaw
Fruit Salad
Tossed Salad
Assorted Dressings, Rolls, Coffee/Tea
Add Dessert (pp)
4.00

$23.95 PER PERSON


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BUFFET III
(Choice of One Entree):

Prime Rib Of Beef
Chicken Cardinale
Breast of chicken sauteed with roasted peppers, broccoli,
melted mozzarella and a white wine sauce.
Stuffed Sole
With vegetables, crab, butter in a lemon sauce.
Baked Scrod

(Choice of One Pasta):

Lasagna
Rigatoni with red meat sauce.
Cheese Tortellini Primavera
Sauteed fresh vegetables.
Pasta with Sausage & Peppers

(Choice of One Starch):

Twice Baked Potatoes
Red Roasted Potatoes

(Choice of Two Salads):

Tomato Basil with Vinegairette
Antipasto Family Style
Coleslaw
Assorted Dressings, Rolls, Coffee/Tea
Add Dessert (pp)
4.00
$26.95 PER PERSON


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SIT DOWN DINNER
(Choice of One):

Baked Stuffed Shrimp & Sole
Mushrooms, artichokes, black olives, roasted peppers and a sherry cream sauce.
Served with baked Potato
Salmon Veneziana

Chicken Francaise
Dipped in egg in a butter lemon sauce.
Chicken Royal
Stuffed with fresh spinach, shrimp, red peppers, prosciutto and ricotta cheese.
Broiled New York Sirloin
Served with baked potato
Prime Rib
Served with baked potato
All Dinner Served with Salad, Homemade Bread, Butter, Coffee/Tea
Add Dessert (pp)
4.00
$30.95 PER PERSON
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