Dinner  Menu
(tel:) 203.639.4830
Open 7 days a week:11 A.M. - 10 P.M.
Violi's
688 Westfield Road
Meriden, CT 06450
203.639.4830
info@violisathuntersgolfclub.com
Open 7 days a week:11 A.M. - 10 P.M.
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688 Westfield Rd
Meriden CT

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Appetizers


Zuppa de Clams
Sauteed clams in garlic and oil in a red or white sauce
9.95
New York Style Calamari
Garlic, capers, cherry peppers in a Gorgonzola wine sauce with a touch of marinara.
10.95
Zuppa de Mussels
(Red or White sauce)
9.95
Crab Cakes
Sauteed with roasted red peppers and asparagus in a pesto cream sauce
11.95

Soup of the Day


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Cup..........4.50 | Bowl..........5.50 ------- (Please ask your server)

Salads


Spinach Salad
Tender spinach with mushrooms, bacon, hard boiled egg & house dressing.
9.95
Avocado Salad
Arugula, red roasted peppers, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and fresh avocado served with our house Italian dressing.
9.95
Beets Salad
Roasted beets, spinach, feta cheese, fresh tomatoes, cucumbers and Kalamata olives in a rosemary vinaigrette.
9.95
Chef Salad
Turkey, ham, cheese, roasted peppers, hard boiled egg
9.95
Antipasto Salad
Sliced ham, salami, prosciutto and cheese
9.95
Smoked Salmon Salad
Salmon, arugula, capers and grana padana cheese in an extra virgin olive oil sauce.
15.95
Grilled Salmon Salad
Mesclun greens, dried cranberries, artichoke hearts, roasted peppers w/ a balsamic vinaigrette.
16.95
Grilled Tuna Salad
Mesclun greens, dried apricots, Gorgonzola cheese w/ a sesame ginger dressing.
16.95

Pasta



Served with Salad and Bread.
Eggplant Rollatini
Rolled eggplant with spinach, roasted red peppers and ricotta cheese in marinara sauce.
15.95
Fettuccine Alfredo
Pasta in cream sauce over fettuccine.
15.95
Fettuccine Carbonara
Fettucine sauteed with prosciutto, onions and bacon in a parmesan cream sauce.
15.95
Meatball or Sausage with Pasta
Choice of linguine or ziti.
14.95
Tortellini Panna
Cheese tortellini, mushrooms and peas in a pink sauce.
12.95
Rigatoni Siciliano
Sauteed with Italian sausage, chicken, chile peppers, garlic, sundried tomatoes and mushrooms in an Extra Virgin olive oil sauce.
16.95
Pasta alla Violis
Sauteed penne with fresh mushrooms and shrimp in a vodka pink sauce.
17.95
Penne alla Vodka
Sauteed with sundried tomatoes, fresh tomatoes and asparagus in a vodka pink sauce.
15.95
Cavatelli Casa
With plump shrimp, spinach and red roasted peppers in a Gorgonzola wine sauce
13.95

Chicken or Veal



Served with House Salad or Pasta and Bread
Chicken Marsala
sauteed with fresh mushrooms and marsala wine sauce
13.95
Chicken Piccata
sauteed with capers and lemon butter white wine sauce
19.95
Chicken Francais
dipped in egg wash and sauteed with broccoli and a lemon butter white wine sauce
13.95
Chicken Parmesan
breaded cutlet top with marinara sauce and fresh mozzarella cheese
12.95
Chicken Scarpariallo
topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce
14.95
Chicken alla Violis
sauteed with black olives, sun-dried tomatoes, fresh tomatoes and shrimp in a light marinara sauce
21.95
Chicken and Crab Meat
topped off with sliced eggplant, crab meat and fresh mozzarella cheese in a light marinara sauce
14.95
Chicken Sorrentino
eggplant, prosciutto and mozzarella cheese with a brown cognac sauce with a touch of marinara
20.95
Chicken Saltimbuco
topped with prosciutto over spinach and a brown cognac sauce garnished with boiled egg
19.95
Chicken San Marino
sauteed with fresh tomato, sun-dried tomato, green peas and shrimp and a vodka pink sauce
21.95
Veal Marsala
sauteed with fresh mushrooms and marsala wine sauce
14.95
Veal Piccata
sauteed with capers and lemon butter white wine sauce
20.95
Veal Francais
dipped in egg wash and sauteed with broccoli and a lemon butter white wine sauce
14.95
Veal Parmesan
breaded cutlet top with marinara sauce and fresh mozzarella cheese
13.95
Veal Scarpariallo
topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce
15.95
Veal alla Violis
sauteed with black olives, sun-dried tomatoes, fresh tomatoes and shrimp in a light marinara sauce
23.95
Veal and Crab Meat
topped off with sliced eggplant, crab meat and fresh mozzarella cheese in a light marinara sauce
15.95
Veal Sorrentino
eggplant, prosciutto and mozzarella cheese with a brown cognac sauce with a touch of marinara
21.95
Veal Saltimbuco
topped with prosciutto over spinach and a brown cognac sauce garnished with boiled egg
20.95
Veal San Marino
sauteed with fresh tomato, sun-dried tomato, green peas and shrimp in a vodka pink sauce
22.95

Beef



Served with a Baked potato, Salad and Rolls.
Steak Peppercorn
Sauteed with wild mushrooms with a light peppercorn sauce.
26.95
Jack Daniels Steak.
Sauteed with mushrooms & garlic in a Jack Daniels sauce.
26.95
Pan Seared Ribeye Steak
Sauteed with onions, mushrooms & peppers in a balsamic truffle glaze.
27.95
Steak Gorgonzola
With a Gorgonzola balsamic reduction sauce
27.95

Seafood



Served with Salad and Bread.
Shrimp Scampi
Plump shrimp sauteed with capers, garlic and parsley in a lemon butter white wine sauce served over linguine.
14.95
Shrimp alla Violis
Plump shrimp sauteed with spinach, peppers and broccoli in a white wine sauce over linguine.
21.95
Shrimp Fra Diavolo
Plump shrimp sauteed in a spicy marinara sauce served over linguine.
14.95
Mussels Fra Diavolo
Mussels in a spicy marinara sauce, served over linguine.
19.95
Lobster Ravioli
Sundried tomatoes, roasted peppers, fresh tomatoes and asparagus, in a vodka pink sauce.
15.95
Baked Stuffed Sole
Sole stuffed with seafood in a lemon butter wine sauce, served over rice.
22.95
Colossus Stuffed Shrimp
Served with drawn butter and mixed vegetables.
16.95
Seafood Neapolitan
Scallops and shrimp in a light blush sauce, served over tortellini.
24.95
Capellini Frutta de Mare
Angel hair pasta sauteed with clams, mussels, scallops & calamari with fresh garlic in a red, white or fra diavolo sauce.
24.95
Linguine with Clam Sauce
Linguine with chopped clams in a red or white sauce.
19.95
Seafood Combo
Shrimp, clams, mussels, scallops & calamari with fresh garlic in a red, white or fra diavolo sauce over linguine.
27.95
Sole Florentine
Fresh filet of sole, dipped in egg wash and sauteed in a lemon butter sauce over fresh spinach. Baked Salmon Piccata.22.95 Artichoke hearts, capers, garlic in a lemon butter white wine sauce, served with broccoli.
19.95
Baked Salmon Piccata
Artichoke hearts, capers, garlic in a lemon butter white wine sauce, served with broccoli.
22.95