To Go Dinner  Menu
(4pm to 10pm)
(tel:) 203.639.4830
Open 7 days a week:11 A.M. - 10 P.M.
Violi's
688 Westfield Road
Meriden, CT 06450
203.639.4830
info@violisathuntersgolfclub.com
Open 7 days a week:11 A.M. - 10 P.M.
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688 Westfield Rd
Meriden CT

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Appetizers


Zuppa de Clams
Sauteed clams in garlic and oil in a red or white sauce
9.95
New York Style Calamari
Garlic, capers, cherry peppers in a Gorgonzola wine sauce with a touch of marinara.
10.95
Zuppa de Mussels
(Red or White sauce)
9.95
Crab Cakes
Sauteed with roasted red peppers and asparagus in a pesto cream sauce
11.95

Soup of the Day


.
Cup..........4.50 | Bowl..........5.50 ------- (Please ask your server)

Salads


Spinach Salad
Tender spinach with mushrooms, bacon, hard boiled egg & house dressing.
9.95
Avocado Salad
Arugula, red roasted peppers, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, and fresh avocado served with our house Italian dressing.
9.95
Beet Salad
Roasted beets, spinach, feta cheese, fresh tomatoes, cucumbers and Kalamata olives in a raspberry vinaigrette.
9.95
Chef Salad
Turkey, ham, cheese, roasted peppers, hard boiled egg
9.95
Antipasto Salad
Sliced ham, salami, prosciutto and cheese
9.95
Grilled Salmon Salad
Mesclun greens, dried cranberries, artichoke hearts, roasted peppers w/ a balsamic vinaigrette.
16.95
Grilled Tuna Salad
Mesclun greens, dried apricots, Gorgonzola cheese w/ a sesame ginger dressing.
16.95
Arugula & Scallop Salad
Pan seared scallops over arugula
16.95

Pasta



Served with Salad and Bread.
Eggplant Rollatini
Rolled eggplant with spinach, roasted red peppers and ricotta cheese in marinara sauce.
15.95
Fettuccine Alfredo
Pasta in cream sauce over fettuccine.
15.95
Fettuccine Carbonara
Fettucine sauteed with prosciutto, onions and bacon in a parmesan cream sauce.
15.95
Meatball or Sausage with Pasta
Choice of linguine or ziti.
14.95
Tortellini Panna
Cheese tortellini, mushrooms and peas in a pink sauce.
15.95
Rigatoni Siciliano
Sauteed with Italian sausage, chicken, chile peppers, garlic, sundried tomatoes and mushrooms in an Extra Virgin olive oil sauce.
16.95
Pasta alla Violis
Sauteed penne with fresh mushrooms and shrimp in a vodka pink sauce.
17.95
Penne alla Vodka
Sauteed with sundried tomatoes, fresh tomatoes and asparagus in a vodka pink sauce.
15.95
Cavatelli Casa
With plump shrimp, spinach and red roasted peppers in a Gorgonzola wine sauce
17.95

Chicken or Veal



Served with House Salad or Pasta and Bread
Chicken Marsala
sauteed with fresh mushrooms and marsala wine sauce
20.95
Chicken Piccata
sauteed with capers and lemon butter white wine sauce
20.95
Chicken Francais
dipped in egg wash and sauteed with broccoli and a lemon butter white wine sauce
20.95
Chicken Parmesan
breaded cutlet top with marinara sauce and fresh mozzarella cheese
19.95
Chicken Scarpariallo
topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce
20.95
Chicken alla Violis
sauteed with black olives, sun-dried tomatoes, fresh tomatoes and shrimp in a light marinara sauce
22.95
Chicken and Crabmeat
topped off with sliced eggplant, crab meat and fresh mozzarella cheese in a light marinara sauce
23.95
Chicken Saltimbuco
topped with prosciutto over spinach and a brown cognac sauce garnished with boiled egg
20.95
Chicken San Marino
sauteed with fresh tomato, sun-dried tomato, green peas and shrimp and a vodka pink sauce
22.95
Chicken Napoli
roasted peppers, eggplant and fresh mozzarella in a light tomato sauce
21.95
Veal Marsala
sauteed with fresh mushrooms and marsala wine sauce
21.95
Veal Piccata
sauteed with capers and lemon butter white wine sauce
21.95
Veal Francais
dipped in egg wash and sauteed with broccoli and a lemon butter white wine sauce
21.95
Veal Parmigiana
breaded cutlet top with marinara sauce and fresh mozzarella cheese
20.95
Veal Scarpariallo
topped with sliced fresh tomato and spinach with mozzarella cheese in a vodka pink sauce
23.95
Veal alla Violis
sauteed with black olives, sun-dried tomatoes, fresh tomatoes and shrimp in a light marinara sauce
24.95
Veal and Crabmeat
topped off with sliced eggplant, crab meat and fresh mozzarella catacheese in a light marinara sauce
25.95
Veal Napoli
roasted peppers, eggplant and fresh mozzarella in a light tomato sauce
22.95
Veal Saltimbuco
topped with prosciutto over spinach and a brown cognac sauce garnished with boiled egg
21.95
Veal San Marino
sauteed with fresh tomato, sun-dried tomato, green peas and shrimp in a vodka pink sauce
23.95

Beef



Served with a Baked potato, Salad and Rolls.
New York Strip (14 oz.)
.
28.95
Steak Peppercorn
Sauteed with wild mushrooms with a light peppercorn sauce.
29.95
Delmonico Steak (14 oz.)
.
28.95
Jack Daniels Steak.
Sauteed with mushrooms & garlic in a Jack Daniels sauce.
29.95
Steak Brioni Ribeye
with bacon & mushroom caps in a brown cognac sauce.
30.95
Steak Gorgonzola
With a Gorgonzola balsamic reduction sauce
30.95

Seafood



Served with Salad and Bread.
Shrimp Scampi
Plump shrimp sauteed with capers, garlic and parsley in a lemon butter white wine sauce served over linguine.
22.95
Shrimp alla Violis
Plump shrimp sauteed with spinach, peppers and broccoli in a white wine sauce over linguine.
22.95
Shrimp Scampi
.
22.95
Shrimp Fra Diavolo
Plump Shrimp in a spicy marinara sauce, served over linguine.
22.95
Lobster Ravioli
Sundried tomatoes, roasted peppers, fresh tomatoes& asparagus in a pink vodka sauce
19.95
Baked Stuffed Sole
Sole stuffed with seafood in a lemon butter wine sauce, served over rice.
22.95
Baked Stuffed Shrimp
Shrimp stuffed w/ lobster & crab served w/ drawn butter & mixed vegetables.
25.95
Seafood Neapolitan
Scallops and shrimp in a light blush sauce, served over tortellini.
24.95
Capellini Frutta de Mare
Angel hair pasta sauteed with clams, mussels, scallops & calamari with fresh garlic in a red, white or fra diavolo sauce.
24.95
Linguine with Clam Sauce
Linguine with chopped clams in a red or white sauce.
19.95
Seafood Combo
Shrimp, clams, mussels, scallops & calamari with fresh garlic in a red, white or fra diavolo sauce over linguine.
27.95
Sole Florentine
Fresh filet of sole, dipped in egg wash and sauteed in a lemon butter sauce over fresh spinach. Baked Salmon Piccata.22.95 Artichoke hearts, capers, garlic in a lemon butter white wine sauce, served with broccoli.
23.95
Baked Salmon Piccata
Artichoke hearts, capers, garlic in a lemon butter white wine sauce, served with broccoli.
25.95